AminoSakthi XL

Suitable forSoybean, Paddy

Liquid · 14% L-Amino Acid Biostimulant

Free L-amino acids, hydrolysed from a microbial source and carried through an aged fermentation process built for easier plant uptake. When a crop is under strain heat, drought, salinity, or simply the demand of flowering and fruit set, this hands it work immediately, instead of asking it to spend energy manufacturing one from scratch.

Powered by Fermamin Fermentation Technology

Available In: 100 ml, 250 ml & 500 ml

Shelf life: 3 years from Mfg.

Enzymatically Hydrolysed
Aged Fermentation Uptake
Flowering & Stress Recovery

Why ChooseAminoSakthi XL?

Sharpens chlorophyll production and photosynthetic output. Brings flowering forward and evens it out across the field. Buffers the crop against drought, salinity and heat stress, firms up pollination and fruit set, and feeds protein synthesis and overall crop metabolism.

A shopkeeper handing a bottle of AminoSakthi XL across the counter to a farmer

Farmer holding an AminoSakthi XL bottle in front of a coconut-palm-lined field with a blue drum and drip line

AminoSakthi XL bottle standing in a field row while a farmer sprinkler-irrigates in the background

Guaranteed Analysis &
Specification

Amino Acids(microbial source)
14% min (w/w)
Water
86% max (w/w)
pH(1% solution)
5.0 – 7.5
Specific Gravity
1 – 1.2
Total Organic Carbon
3.0% min (w/w)
Solubility
95% min (w/w)

Directions for Use

Step 01
Timed to pre-flowering and pre-harvest stages to reduce flower drop and firm up fruit/boll/flower set.
Step 02
Compatible with most common fertilizers and pesticides, a jar test is still recommended before mixing.